U need:
Poha(beaten rice,aval): 2 cups
roasted peanuts: 1/2 cup
red chillies: 3
curry leaves: 1 tsp
asefodita powder: pinch
cumin seeds: 1/2 tsp
oil to deep fry
salt and pepper powder to taste
sugar: 1/2 tsp
Method:
Heat oil in a deep pan.Deep fry the poha little by little and put the fried poha on the kitchen towel.
Now fry the roasted peanuts and add to the poha.
In another pan add 2 tsp oil.When hot add the asefodita, the cumin seed and broken red chillies.Fry for a few mins and add to the poha mixture.Add salt. pepper powder and sugar.Dry roast the curry leaves.
Add these roasted ingredients to the poha peanut mix. Add salt,pepper powder and sugar.Toss well till well mixed.
Serve as a quick fix snack along with afternoon tea or coffee.
Note: A surefire hit with both children and adults this poha fry can be stored in air tight containers for a week.
Poha(beaten rice,aval): 2 cups
roasted peanuts: 1/2 cup
red chillies: 3
curry leaves: 1 tsp
asefodita powder: pinch
cumin seeds: 1/2 tsp
oil to deep fry
salt and pepper powder to taste
sugar: 1/2 tsp
Method:
Heat oil in a deep pan.Deep fry the poha little by little and put the fried poha on the kitchen towel.
Now fry the roasted peanuts and add to the poha.
In another pan add 2 tsp oil.When hot add the asefodita, the cumin seed and broken red chillies.Fry for a few mins and add to the poha mixture.Add salt. pepper powder and sugar.Dry roast the curry leaves.
Add these roasted ingredients to the poha peanut mix. Add salt,pepper powder and sugar.Toss well till well mixed.
Serve as a quick fix snack along with afternoon tea or coffee.
Note: A surefire hit with both children and adults this poha fry can be stored in air tight containers for a week.
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