U need:
Big green chillies(Bajji chillies) : 6
Grated paneer: 1 cup
Boiled green peas: 1/2 cup
potato mashed: 1/2 cup
green chillies(minced): 1 tsp
dry mango powder: 1/2 tsp
chat masala powder: 1/2 tsp
roasted jeera powder: 1 tsp
garam masala powder: 1/2 tsp
Besan(gram flower) : 3 cups
turmeric powder: 1/2 tsp
salt to taste
soda water to make a thick batter
oil to deep fry
Method:
Clean and wash the big green chillies.With a knife slit the center if the chillies 3/4th. The stalk should be intact.
In a bowl put in mash potatoes,grated paneer, coarsely mashed green peas and all the dry ingredients except gram flour.Mix the contents well.
Take a slit chilli.Stuff it with a generous quantity of the mix taking care not to break the slit.Do the same with the other chillies too.
In a bowl make a semi thick batter with gram flour,enough soda water and salt.
Heat oil in a pan.. When hot,reduce heat.Dip each stuffed chilli in the batter and deep fry till crisp and golden brown. Remove and drain excess oil on a tissue paper.
Serve these bhajiyas with a sauce of your choice.
A wonderful snack tastes great with a cup of hot tea and gossips.
Bon Apetite!!!!!!
Note: Adding soda instead of water gives a crisper coating and lighter taste. For the adventurous try using beer instead of water.
Big green chillies(Bajji chillies) : 6
Grated paneer: 1 cup
Boiled green peas: 1/2 cup
potato mashed: 1/2 cup
green chillies(minced): 1 tsp
dry mango powder: 1/2 tsp
chat masala powder: 1/2 tsp
roasted jeera powder: 1 tsp
garam masala powder: 1/2 tsp
Besan(gram flower) : 3 cups
turmeric powder: 1/2 tsp
salt to taste
soda water to make a thick batter
oil to deep fry
Method:
Clean and wash the big green chillies.With a knife slit the center if the chillies 3/4th. The stalk should be intact.
In a bowl put in mash potatoes,grated paneer, coarsely mashed green peas and all the dry ingredients except gram flour.Mix the contents well.
Take a slit chilli.Stuff it with a generous quantity of the mix taking care not to break the slit.Do the same with the other chillies too.
In a bowl make a semi thick batter with gram flour,enough soda water and salt.
Heat oil in a pan.. When hot,reduce heat.Dip each stuffed chilli in the batter and deep fry till crisp and golden brown. Remove and drain excess oil on a tissue paper.
Serve these bhajiyas with a sauce of your choice.
A wonderful snack tastes great with a cup of hot tea and gossips.
Bon Apetite!!!!!!
Note: Adding soda instead of water gives a crisper coating and lighter taste. For the adventurous try using beer instead of water.
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