U need:
Boiled and mashed potatoes: 3 cups
Sago( soaked for 15 mins) drained : 3/4th cup
Broken cashews : 3 tsp
Coarsely crushed peanuts : 1/4 cup
Salt
ginger-green chilli paste : 3 tsp
garam masala: 1 tsp
lemon juice: 2 tsp
coriander leaves(minced): 3 tsp
Oil to deep fry the vadas
chat masala powder to taste
Method:
Mix all the ingredients,except oil and chat masala in a bowl. Divide the mix into medium sized balls ( about 12 to 16). Flatten a bit. Keep on the plate.
Heat oil in a deep pan.When hot reduce the heat and deep fry the vadas on medium heat till golden brown. Remove from oil and drain excess oil on kitchen towels.
Arrange the vadas on a serving plate and sprinkle chat masala over it.
Serve hot with tomato sauce or green coriander chutney.
Boiled and mashed potatoes: 3 cups
Sago( soaked for 15 mins) drained : 3/4th cup
Broken cashews : 3 tsp
Coarsely crushed peanuts : 1/4 cup
Salt
ginger-green chilli paste : 3 tsp
garam masala: 1 tsp
lemon juice: 2 tsp
coriander leaves(minced): 3 tsp
Oil to deep fry the vadas
chat masala powder to taste
Method:
Mix all the ingredients,except oil and chat masala in a bowl. Divide the mix into medium sized balls ( about 12 to 16). Flatten a bit. Keep on the plate.
Heat oil in a deep pan.When hot reduce the heat and deep fry the vadas on medium heat till golden brown. Remove from oil and drain excess oil on kitchen towels.
Arrange the vadas on a serving plate and sprinkle chat masala over it.
Serve hot with tomato sauce or green coriander chutney.
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