ALU METHI PALAK

You need :
Palak( Spinach): 1 bunch
Methi leaves: 1 small bunch
Potatoes: 2 medium sized
Green chilliginger paste: 3 tsp
Onion : 1 medium
Kitchen King masala:2 tsp
Salt and sugar to taste
Butter or oil: 1 tablesp
Fresh cream: 1/4 cup
Tomatoes:1 medium size

Method:
1. Clean and wash both palak and methi leaves.Blanch both the greens in hot water for 5 mins.Cool and grind to a paste.
2.Clean and boil potatoes.Cool,peel the skin and cut into 4 pieces.Chop onions to fine pieces.
3.Heat butter or oil in a kadai.When medium hot add the greenchilliginger paste.Saute .Add the onions and the tomatoes and continue to cook well till the onions turn translucent and the tomatoes are mashed well.Add the kitchenking masala salt and sugar( 1/2 tsp). Continue stirring.Ad the boiled potato pieces and 1/2 cup water.Simmer for 3 mins.
4.Now mix in the palak-methi paste,stir well and simmer for another 5 to 6 mins.
5.Add the cream,stir gently and switch off the gas.
6.Transfer to a serving bowl and add 1 tsp butter.Serve hot with rotis and naans

Note: Palak or spinach and methi leaves also ccalled fenugreek leaves packs in avery good amount of iron.Make this dish once a week and enjoy eating,Instead of potatoes you can add corn to the dish.It is then called Corn Palak Paneer.
Happy cooking!!!!!!!!!!!Happy eating!!!!!!!!!!!!