PALAK MOOLI CURRY

U need:
Palak(spinach): 1 bunch
Mooli(radish) : 2(red or white)
Onion: 1 medium diced fine
Garlic: 1 pod minced
Jeera : 1 tsp
Red chilli powder :1 tsp
Turmeric powder: 1/2 tsp
Curry powder : 1 tsp
sugar : 1/2 tsp
salt to taste
Lime juice : 2 tsp
Oil : 1 tablesp
ghee: 1 tsp
Red chili:2

Method.
1.Clean,wash and cut the spinach fine.Clean,wash peel the skin of the radish and dice fine.
2. Heat oil in a kadai.When hot add 2 dry red chilli,jeera and saute well.Ad the minced garlic.Now add diced onions and stir well.Add chilli powder and curry powder and fry further,add the diced radish and turmeric powder.Stir well.Add  salt and 1/2 cup water to cook the mooli.Cover and cook for 7 to 8 mins.
3.Remove the lid and add the cut spinach stirring continuously.Add the sugar and cover with a lid once again.After 5 mins remove the lid.Stir well and cook till all the water evaporates.
4.Add the lime juice.Serve hot with rotis or rice as side dish.

Note; The combination of spinach and mooli makes this dish rich in iron content.You can also add some fresh corn if you like.
Happy cooking!Happy eating!!!!