CAPSICUM MANGO FRIED RICE

U need:
Capsicum:1 big
Cooked rice : 1 cup
Ripe mango slices: 1/2 cup
Spring Onions:1/2 bunch
Light soya sauce: 2 tsp
Salt and pepper to taste
Hot and sweet tomato sauce; 1/2 tsp
Oil: 1 tablesp
ginger julienne: 1 tsp

Method:
1. Cut capsicums into thin slices.Clean and cut spring onions into stripes.

2. Heat oil in a kadai.When hot add the spring onions and toss well.Now  mix in the capsicum pieces and stir well for 5 mins.Add the cooked rice and toss well.

3.Mix in the mango slices,soya sauce,salt and pepper and ginger julienne. Give quick stirring and add the tomato sauce.Sir well and remove the kadai from the gas.

4.Pack this mixed rice into your lunch box.

Note: A very delicious quick recipe using cooked rice,Very simple to make.Any leftover rice  can be used to make this dish. You can use colored capsicums to make the dish look colourful.
Happy Cooking!!!!!!!!!!!Happy Eating

Tip: When using ready to use appam mix,follow instructions while  mixing the powder with water .To get softer appam add 1 ladle of cooked rice into the mix and grind in the  mixie to a smooth paste and keep aside for 4 to 5 hrs before using.