PALAK KE BHAJIYAS

You need:

Fresh Palak leaves: 14

Besan : 1 cup

Cornflour:2 tablesp

Riceflour: 2 tablesp

Chili powder:1 tsp

jeera powder1 tsp

pinch hing

salt to taste

chat masala to sprinkle

sunflower oil to deep fry

chili paste:1 tsp

Method:

1.Clean the palak leaves well and pat dry with a wet towel.Set aside in a plate

2. In a bowl add together all the dry ingredients except chat masala and mix well.Add the greenchilli paste enough water to make a semi thick batter.The consistency should coat the palak leaves.

3.Heat oil in a kadai.When hot dip each palak leaves well into besan batter and gently slide into hot oil.Cook on both sides till the bhajiya is golden brown..Drain the bhajiyas onto a kitchen napkin to remove excess oil.

4.Sprinkle chat masala over the palak bhajiys and serve hot with mint chutney and sauce.

Note; the versatile palak in a new avatar.Palak bhajiyas and hot masala chai a very ernriching combination.

Happy cooking!!!!!!!Happy eating!!!!!!!!!!!!!

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